Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family

Microgreens represent a new generation of food products, commonly used to garnish and embellish culinary dishes, and recently associated with an increasing interest in their nutraceutical and phytochemical profiles. Four Apiaceae species: Pimpinella anisum L. (anise), Anthriscus cerefolium L. (cherv...

Descripción completa

Detalles Bibliográficos
Autores principales: Giordano, Maria, Petropoulos, Spyridon A., Kyriacou, Marios C., Graziani, Giulia, Zarrelli, Armando, Rouphael, Youssef, El-Nakhel, Christophe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695664/
https://www.ncbi.nlm.nih.gov/pubmed/36432786
http://dx.doi.org/10.3390/plants11223057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695664/
https://www.ncbi.nlm.nih.gov/pubmed/36432786
http://dx.doi.org/10.3390/plants11223057

Ejemplares similares