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Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family

Microgreens represent a new generation of food products, commonly used to garnish and embellish culinary dishes, and recently associated with an increasing interest in their nutraceutical and phytochemical profiles. Four Apiaceae species: Pimpinella anisum L. (anise), Anthriscus cerefolium L. (cherv...

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Detalles Bibliográficos
Autores principales:	Giordano, Maria, Petropoulos, Spyridon A., Kyriacou, Marios C., Graziani, Giulia, Zarrelli, Armando, Rouphael, Youssef, El-Nakhel, Christophe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695664/ https://www.ncbi.nlm.nih.gov/pubmed/36432786 http://dx.doi.org/10.3390/plants11223057

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