Analysis of Formation Mechanisms of Sugar-Derived Dense Carbons via Hydrogel Carbonization Method

Four kinds of sugar (glucose, fructose, sucrose, and maltose) were selected as carbon precursors, and corresponding dense carbon products were prepared using a novel hydrogel carbonization method. The carbonization processes of sugar–polyacrylamide (sugar–PAM) hydrogels were studied in detail. The m...

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Detalles Bibliográficos
Autores principales: Chen, Liting, Fan, Zheqiong, Mao, Weiguo, Dai, Cuiying, Chen, Daming, Zhang, Xinghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695707/
https://www.ncbi.nlm.nih.gov/pubmed/36432375
http://dx.doi.org/10.3390/nano12224090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695707/
https://www.ncbi.nlm.nih.gov/pubmed/36432375
http://dx.doi.org/10.3390/nano12224090

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