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Analysis of Formation Mechanisms of Sugar-Derived Dense Carbons via Hydrogel Carbonization Method
Four kinds of sugar (glucose, fructose, sucrose, and maltose) were selected as carbon precursors, and corresponding dense carbon products were prepared using a novel hydrogel carbonization method. The carbonization processes of sugar–polyacrylamide (sugar–PAM) hydrogels were studied in detail. The m...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695707/ https://www.ncbi.nlm.nih.gov/pubmed/36432375 http://dx.doi.org/10.3390/nano12224090 |