Minimal Influence of Cayenne Pepper on the Human Gastrointestinal Microbiota and Intestinal Inflammation in Healthy Adult Humans—A Pilot Study

Diet impacts human gut microbial composition. Phytochemicals in cayenne pepper (CP), such as capsaicin, have anti-inflammatory properties and alter bacterial growth in vitro. However, the evidence that CP impacts the human microbiota and intestinal inflammation in free-living adults is lacking. Thus...

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Detalles Bibliográficos
Autores principales: Bu, Sihan, Kar, Wreeti, Tucker, Robin M., Comstock, Sarah S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695709/
https://www.ncbi.nlm.nih.gov/pubmed/36430985
http://dx.doi.org/10.3390/life12111849

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695709/
https://www.ncbi.nlm.nih.gov/pubmed/36430985
http://dx.doi.org/10.3390/life12111849

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