Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters

There is increased interest in the food industry for emulsions as delivery systems to preserve the stability of sensitive biocompounds with the aim of improving their bioavailability, solubility, and stability; maintaining their texture; and controlling their release. Emulsification in continuously...

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Detalles Bibliográficos
Autores principales: Grgić, Filip, Jurina, Tamara, Valinger, Davor, Gajdoš Kljusurić, Jasenka, Jurinjak Tušek, Ana, Benković, Maja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695841/
https://www.ncbi.nlm.nih.gov/pubmed/36363897
http://dx.doi.org/10.3390/mi13111876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695841/
https://www.ncbi.nlm.nih.gov/pubmed/36363897
http://dx.doi.org/10.3390/mi13111876

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