Protein Maps for Durum Wheat Precision Harvest and Pasta Production

The quality traits of dough and dry pasta obtained from semolina (Triticum durum Desf. var. Biensur), harvested from a 13.6 ha field, subjected to variable-rate nitrogen (N) fertilization, were assessed to test site-specific pasta production for a short supply chain. Based on the grain quality spati...

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Detalles Bibliográficos
Autores principales: Visioli, Giovanna, Lauro, Marta, Morari, Francesco, Longo, Matteo, Bresciani, Andrea, Pagani, Maria Ambrogina, Marti, Alessandra, Pasini, Gabriella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695900/
https://www.ncbi.nlm.nih.gov/pubmed/36432877
http://dx.doi.org/10.3390/plants11223149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695900/
https://www.ncbi.nlm.nih.gov/pubmed/36432877
http://dx.doi.org/10.3390/plants11223149

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