Cargando…

Protein Maps for Durum Wheat Precision Harvest and Pasta Production

The quality traits of dough and dry pasta obtained from semolina (Triticum durum Desf. var. Biensur), harvested from a 13.6 ha field, subjected to variable-rate nitrogen (N) fertilization, were assessed to test site-specific pasta production for a short supply chain. Based on the grain quality spati...

Descripción completa

Detalles Bibliográficos
Autores principales:	Visioli, Giovanna, Lauro, Marta, Morari, Francesco, Longo, Matteo, Bresciani, Andrea, Pagani, Maria Ambrogina, Marti, Alessandra, Pasini, Gabriella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695900/ https://www.ncbi.nlm.nih.gov/pubmed/36432877 http://dx.doi.org/10.3390/plants11223149

Ejemplares similares

Pasta-Making Process: A Narrative Review on the Relation between Process Variables and Pasta Quality
por: Bresciani, Andrea, et al.
Publicado: (2022)

Assessing the Rheological Properties of Durum Wheat Semolina: A Review
por: Cecchini, Cristina, et al.
Publicado: (2021)

Is Site-Specific Pasta a Prospective Asset for a Short Supply Chain?
por: Pasini, Gabriella, et al.
Publicado: (2020)

Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta
por: Tolve, Roberta, et al.
Publicado: (2020)

Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat
por: Abbasi Parizad, Parisa, et al.
Publicado: (2020)

Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours
por: Ribeiro, Ana Ramalho, et al.
Publicado: (2021)

Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta
por: Rocchetti, Gabriele, et al.
Publicado: (2020)

Pasta-Making Quality QTLome From Mediterranean Durum Wheat Landraces
por: Roselló, Martina, et al.
Publicado: (2018)

Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential
por: Gerardi, Carmela, et al.
Publicado: (2023)

Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder
por: Duda, Adamina, et al.
Publicado: (2019)

Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder
por: Carcea, Marina
Publicado: (2020)

Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates
por: Šeregelj, Vanja, et al.
Publicado: (2022)

Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product
por: Lomuscio, Elisabetta, et al.
Publicado: (2022)

Durum Wheat in Conventional and Organic Farming: Yield Amount and Pasta Quality in Southern Italy
por: Fagnano, Massimo, et al.
Publicado: (2012)

Effect of Fortification with Fish (Pseudophycis bachus) Powder on Nutritional Quality of Durum Wheat Pasta
por: Desai, Ajay S., et al.
Publicado: (2018)

Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta
por: Desai, Ajay S., et al.
Publicado: (2019)

Using Einkorn and Tritordeum Brewers’ Spent Grain to Increase the Nutritional Potential of Durum Wheat Pasta
por: Nocente, Francesca, et al.
Publicado: (2021)

Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch
por: Cervini, Mariasole, et al.
Publicado: (2023)

Proteomics of Durum Wheat Grain during Transition to Conservation Agriculture
por: Visioli, Giovanna, et al.
Publicado: (2016)

Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry
por: Tolosa, Josefa, et al.
Publicado: (2017)

Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools
por: De Girolamo, Annalisa, et al.
Publicado: (2020)

Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior
por: Bresciani, Andrea, et al.
Publicado: (2022)

Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat
por: Sgaramella, Natalia, et al.
Publicado: (2023)

Genetic transformation of Indian bread (T. aestivum) and pasta (T. durum) wheat by particle bombardment of mature embryo-derived calli
por: Patnaik, Debasis, et al.
Publicado: (2003)

Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review
por: Zingale, Silvia, et al.
Publicado: (2023)

Proteins and Metabolites as Indicators of Flours Quality and Nutritional Properties of Two Durum Wheat Varieties Grown in Different Italian Locations
por: Graziano, Sara, et al.
Publicado: (2020)

Single Marker and Haplotype-Based Association Analysis of Semolina and Pasta Colour in Elite Durum Wheat Breeding Lines Using a High-Density Consensus Map
por: N’Diaye, Amidou, et al.
Publicado: (2017)

Lipid Process Markers of Durum Wheat Debranning Fractions
por: Marzocchi, Silvia, et al.
Publicado: (2023)

The Effect of the Addition of Low-Alkaloid Lupine Flour on the Glycemic Index In Vivo and the Physicochemical Properties and Cooking Quality of Durum Wheat Pasta
por: Krawęcka, Ada, et al.
Publicado: (2022)

Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta
por: Krawęcka, Ada, et al.
Publicado: (2022)

Fate of Ergot Alkaloids during Laboratory Scale Durum Processing and Pasta Production
por: Tittlemier, Sheryl A., et al.
Publicado: (2019)

Correction: Single Marker and Haplotype-Based Association Analysis of Semolina and Pasta Colour in Elite Durum Wheat Breeding Lines Using a High-Density Consensus Map
por: N’Diaye, Amidou, et al.
Publicado: (2017)

Association Mapping of Drought Tolerance Indices in Ethiopian Durum Wheat (Triticum turgidum ssp. durum)
por: Negisho, Kefyalew, et al.
Publicado: (2022)

From Genetic Maps to QTL Cloning: An Overview for Durum Wheat
por: Colasuonno, Pasqualina, et al.
Publicado: (2021)

QTL Mapping of Stem Rust Resistance in Populations of Durum Wheat
por: Marone, Daniela, et al.
Publicado: (2022)

Role of Hydrocolloids in the Structure, Cooking, and Nutritional Properties of Fiber-Enriched, Fresh Egg Pasta Based on Tiger Nut Flour and Durum Wheat Semolina
por: Martín-Esparza, Maria Eugenia, et al.
Publicado: (2021)

Genetics of pre-harvest sprouting resistance in a cross of Canadian adapted durum wheat genotypes
por: Singh, A. K., et al.
Publicado: (2014)

Transcriptomic response of durum wheat to nitrogen starvation
por: Curci, Pasquale L., et al.
Publicado: (2017)

Mapping and Characterization of a Wheat Stem Rust Resistance Gene in Durum Wheat “Kronos”
por: Li, Hongna, et al.
Publicado: (2021)

Real-time PCR for the detection of precise transgene copy number in durum wheat
por: Gadaleta, Agata, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_8rvmbu1anegvp194c65kf923sd