Pesticide Residues in Vegetables and Fruits from Farmer Markets and Associated Dietary Risks

The use of pesticides leads to an increase in agricultural production but also causes harmful effects on human health when excessively used. For safe consumption, pesticide residues should be below the maximum residual limits (MRLs). In this study, the residual levels of pesticides in vegetables and...

Descripción completa

Detalles Bibliográficos
Autores principales: El-Sheikh, El-Sayed A., Ramadan, Mahmoud M., El-Sobki, Ahmed E., Shalaby, Ali A., McCoy, Mark R., Hamed, Ibrahim A., Ashour, Mohamed-Bassem, Hammock, Bruce D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695969/
https://www.ncbi.nlm.nih.gov/pubmed/36432173
http://dx.doi.org/10.3390/molecules27228072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9695969/
https://www.ncbi.nlm.nih.gov/pubmed/36432173
http://dx.doi.org/10.3390/molecules27228072

Ejemplares similares