Combined Thermomechanical–Biological Treatment for Corn By-Product Valorization into Added-Value Food (Feed) Material

The aim of this study was to apply the combined thermomechanical–biological treatment for corn processing by-product (CPBP) valorization to added-value food and feed material. The mechanical–thermal pre-treatment was performed by applying the extrusion technique. Extruded CPBPs (14, 16, and 18% mois...

Descripción completa

Detalles Bibliográficos
Autores principales: Bartkiene, Elena, Starkute, Vytaute, Zokaityte, Egle, Klupsaite, Dovile, Bartkevics, Vadims, Zokaityte, Gintare, Cernauskas, Darius, Ruzauskas, Modestas, Ruibys, Romas, Viksna, Arturs
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696026/
https://www.ncbi.nlm.nih.gov/pubmed/36432808
http://dx.doi.org/10.3390/plants11223080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696026/
https://www.ncbi.nlm.nih.gov/pubmed/36432808
http://dx.doi.org/10.3390/plants11223080

Ejemplares similares