Mitochondrial Fatty Acid β-Oxidation Disorders: From Disease to Lipidomic Studies—A Critical Review

Fatty acid oxidation disorders (FAODs) are inborn errors of metabolism (IEMs) caused by defects in the fatty acid (FA) mitochondrial β-oxidation. The most common FAODs are characterized by the accumulation of medium-chain FAs and long-chain (3-hydroxy) FAs (and their carnitine derivatives), respecti...

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Detalles Bibliográficos
Autores principales: Guerra, Inês M. S., Ferreira, Helena B., Melo, Tânia, Rocha, Hugo, Moreira, Sónia, Diogo, Luísa, Domingues, Maria Rosário, Moreira, Ana S. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696092/
https://www.ncbi.nlm.nih.gov/pubmed/36430419
http://dx.doi.org/10.3390/ijms232213933

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696092/
https://www.ncbi.nlm.nih.gov/pubmed/36430419
http://dx.doi.org/10.3390/ijms232213933

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