Manipulating GA-Related Genes for Cereal Crop Improvement

The global population is projected to experience a rapid increase in the future, which poses a challenge to global food sustainability. The “Green Revolution” beginning in the 1960s allowed grain yield to reach two billion tons in 2000 due to the introduction of semi-dwarfing genes in cereal crops....

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Detalles Bibliográficos
Autores principales: Cheng, Jingye, Hill, Camilla Beate, Shabala, Sergey, Li, Chengdao, Zhou, Meixue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696284/
https://www.ncbi.nlm.nih.gov/pubmed/36430524
http://dx.doi.org/10.3390/ijms232214046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696284/
https://www.ncbi.nlm.nih.gov/pubmed/36430524
http://dx.doi.org/10.3390/ijms232214046

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