Degradation of Patulin in Pear Juice and Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron

Patulin (PAT) is a toxic secondary metabolite produced by certain species of Penicillium sp. and Aspergillus sp. on apples and pears. In this study, we investigated the effects of ascorbic acid and the combination of ascorbic acid and ferrous iron on degradation of PAT in 100% pure pear juice and ap...

Descripción completa

Detalles Bibliográficos
Autores principales: Wei, Xiaoyan, Du, Mengyao, Hong, Sung-Yong, Om, Ae-Son
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696537/
https://www.ncbi.nlm.nih.gov/pubmed/36355987
http://dx.doi.org/10.3390/toxins14110737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696537/
https://www.ncbi.nlm.nih.gov/pubmed/36355987
http://dx.doi.org/10.3390/toxins14110737

Ejemplares similares