Effect of Structured Phenolic Lipids with EPA/DHA and Gallic Acid against Metabolic-Associated Fatty Liver Disease (MAFLD) in Mice

Obesity is the leading risk factor for developing metabolic (dysfunction)-associated fatty liver disease (MAFLD). The food industry has an essential role in searching for new strategies to improve primary food sources to revert some of the metabolic alterations induced by obesity. There is consisten...

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Detalles Bibliográficos
Autores principales: Dovale-Rosabal, Gretel, Espinosa, Alejandra, Rodríguez, Alicia, Barriga, Andrés, Palomino-Calderón, Alan, Romero, Nalda, Troncoso, Rodrigo Hernán, Aubourg, Santiago Pedro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696657/
https://www.ncbi.nlm.nih.gov/pubmed/36431812
http://dx.doi.org/10.3390/molecules27227702

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696657/
https://www.ncbi.nlm.nih.gov/pubmed/36431812
http://dx.doi.org/10.3390/molecules27227702

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