Virulence Potential and Antibiotic Susceptibility of S. aureus Strains Isolated from Food Handlers

Staphylococcus spp. are common members of the normal human flora. However, some Staphylococcus species are recognised as human pathogens due to the production of several virulence factors and enterotoxins that are particularly worrisome in food poisoning. Since many of Staphylococcal food poisoning...

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Detalles Bibliográficos
Autores principales: Fernandes, Adriana, Ramos, Carla, Monteiro, Victor, Santos, Joana, Fernandes, Paulo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696720/
https://www.ncbi.nlm.nih.gov/pubmed/36363746
http://dx.doi.org/10.3390/microorganisms10112155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696720/
https://www.ncbi.nlm.nih.gov/pubmed/36363746
http://dx.doi.org/10.3390/microorganisms10112155

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