Eating Patterns among Emergency Medical Service Providers in the United States: A Qualitative Interview Study

Emergency medical service (EMS) providers experience demanding work conditions in addition to shift work, which increases risk for nutrition related chronic disease such as metabolic syndrome, diabetes, obesity, and cardiovascular disease. The high stress, emergent, and unpredictable nature of EMS m...

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Detalles Bibliográficos
Autores principales: Mansouri, Tegan, Ghanatios, George, Hatzinger, Lori, Barich, Rachel, Dampha, Ebriama, Temple, Jennifer L., Clemency, Brian M., Hostler, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696925/
https://www.ncbi.nlm.nih.gov/pubmed/36432571
http://dx.doi.org/10.3390/nu14224884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696925/
https://www.ncbi.nlm.nih.gov/pubmed/36432571
http://dx.doi.org/10.3390/nu14224884

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