DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood Hydrolysates

Blood is a meat by-product rich in proteins with properties that can be improved after hydrolysis, making it a sustainable alternative for use in the generation of bioactive peptides. The objective of this study was to identify dipeptidyl peptidase IV (DPP-IV) inhibitory peptides obtained from diffe...

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Detalles Bibliográficos
Autores principales: Carrera-Alvarado, Gisela, Toldrá, Fidel, Mora, Leticia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696969/
https://www.ncbi.nlm.nih.gov/pubmed/36430616
http://dx.doi.org/10.3390/ijms232214140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696969/
https://www.ncbi.nlm.nih.gov/pubmed/36430616
http://dx.doi.org/10.3390/ijms232214140

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