Cargando…

DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood Hydrolysates

Blood is a meat by-product rich in proteins with properties that can be improved after hydrolysis, making it a sustainable alternative for use in the generation of bioactive peptides. The objective of this study was to identify dipeptidyl peptidase IV (DPP-IV) inhibitory peptides obtained from diffe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Carrera-Alvarado, Gisela, Toldrá, Fidel, Mora, Leticia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696969/ https://www.ncbi.nlm.nih.gov/pubmed/36430616 http://dx.doi.org/10.3390/ijms232214140

Ejemplares similares

Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts
por: Carrera-Alvarado, Gisela, et al.
Publicado: (2023)

Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates
por: Cabizza, Roberto, et al.
Publicado: (2021)

Rapid Identification of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Ruditapes philippinarum Hydrolysate
por: Liu, Rui, et al.
Publicado: (2017)

Data on bioactive peptides derived from chicken hydrolysate with potential alcohol dehydrogenase stabilizing activity and in silico analysis of their potential activity and applicability
por: Xiao, Chuqiao, et al.
Publicado: (2020)

Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates
por: Bollati, Carlotta, et al.
Publicado: (2022)

ACEI-Inhibitory Peptides Naturally Generated in Meat and Meat Products and Their Health Relevance
por: Mora, Leticia, et al.
Publicado: (2018)

Antidiabetic effects of protein hydrolysates from Trachinotus ovatus and identification and screening of peptides with α-amylase and DPP-IV inhibitory activities
por: Wan, Peng, et al.
Publicado: (2023)

Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (Siavaraze, Citrus sinensis) by-Products
por: Mazloomi, Seyadeh Narges, et al.
Publicado: (2020)

Semi-Industrial Production of a DPP-IV and ACE Inhibitory Peptide Fraction from Whey Protein Concentrate Hydrolysate by Electrodialysis with Ultrafiltration Membrane
por: Faucher, Mélanie, et al.
Publicado: (2022)

Identification, Screening, and Comprehensive Evaluation of Novel DPP-IV Inhibitory Peptides from the Tilapia Skin Gelatin Hydrolysate Produced Using Ginger Protease
por: Liu, Wei, et al.
Publicado: (2022)

Proteins and Bioactive Peptides in High Protein Content Foods
por: Toldrá, Fidel, et al.
Publicado: (2021)

Special issue: Proteomic approaches used in the identification of food proteins and peptides
por: Toldrá, Fidel, et al.
Publicado: (2022)

Special Issue: Food Bioactive Peptides
por: Mora, Leticia, et al.
Publicado: (2022)

Peptidomics and proteomics data of oxidised peptides from in vitro gastrointestinal digestion of chicken breast exposed to chlorpyrifos
por: Márquez-Lázaro, Johana, et al.
Publicado: (2020)

Immunoglobulin light chain (IGL) genes in torafugu: Genomic organization and identification of a third teleost IGL isotype
por: Fu, Xi, et al.
Publicado: (2017)

Predicted Release and Analysis of Novel ACE-I, Renin, and DPP-IV Inhibitory Peptides from Common Oat (Avena sativa) Protein Hydrolysates Using in Silico Analysis
por: Bleakley, Stephen, et al.
Publicado: (2017)

Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat
por: Heres, Alejandro, et al.
Publicado: (2023)

Predicting the DPP-IV Inhibitory Activity pIC(50) Based on Their Physicochemical Properties
por: Gu, Tianhong, et al.
Publicado: (2013)

Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham
por: Heres, Alejandro, et al.
Publicado: (2022)

Identification of dipeptides by MALDI-ToF mass spectrometry in long-processing Spanish dry-cured ham
por: Heres, Alejandro, et al.
Publicado: (2021)

Genes ScBx1 and ScIgl—Competitors or Cooperators?
por: Wlazło, Anna, et al.
Publicado: (2020)

Attenuation of Renovascular Damage in Zucker Diabetic Fatty Rat by NWT-03, an Egg Protein Hydrolysate with ACE- and DPP4-Inhibitory Activity
por: Wang, Yumei, et al.
Publicado: (2012)

Purification of Phenylpropanoids from the Scaly Bulbs of Lilium Longiflorum by CPC and Determination of Their DPP-IV Inhibitory Potentials
por: Kim, Bo-Ram, et al.
Publicado: (2020)

Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies
por: Çağlar, Ahmet Furkan, et al.
Publicado: (2021)

Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities
por: Bartolomei, Martina, et al.
Publicado: (2023)

The apoptotic and free radical–scavenging abilities of the protein hydrolysate obtained from chicken feather meal
por: Jeampakdee, Pichamon, et al.
Publicado: (2020)

Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat
por: Gallego, Marta, et al.
Publicado: (2020)

Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production
por: Heres, Alejandro, et al.
Publicado: (2023)

BaFe(1−x)Cu(x)O(3) Perovskites as Active Phase for Diesel (DPF) and Gasoline Particle Filters (GPF)
por: Torregrosa-Rivero, Verónica, et al.
Publicado: (2019)

Dual Glycation-Inflammation Modulation, DPP-IV and Pancraetic Lipase Inhibitory Potentials and Antiproliferative Activity of Novel Fluoroquinolones
por: Arabiyat, Shereen, et al.
Publicado: (2019)

Bioactivity of Hydrolysates Obtained from Chicken Egg Ovalbumin Using Artichoke (Cynara scolymus L.) Proteases
por: Bueno-Gavilá, Estefanía, et al.
Publicado: (2021)

Identification of stable heat tolerance QTLs using inter-specific recombinant inbred line population derived from GPF 2 and ILWC 292
por: Kushwah, Ashutosh, et al.
Publicado: (2021)

Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides
por: Li, Yuchen, et al.
Publicado: (2021)

DPP-IV Inhibitory Potentials of Flavonol Glycosides Isolated from the Seeds of Lens culinaris: In Vitro and Molecular Docking Analyses
por: Kim, Bo-Ram, et al.
Publicado: (2018)

Potential DPP IV Inhibitory Peptides from Dry-Cured Pork Loins after Hydrolysis: An In Vitro and In Silico Study
por: Kęska, Paulina, et al.
Publicado: (2021)

In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion
por: Fleury, Léa, et al.
Publicado: (2022)

IGL-1 preservation solution in kidney and pancreas transplantation: A systematic review
por: Habran, Melanie, et al.
Publicado: (2020)

The Role of IGL-2 Preservation Solution on Rat Livers during SCS and HOPE
por: Asong-Fontem, Njikem, et al.
Publicado: (2022)

Downregulation of Signaling-active IGF-1 by Dipeptidyl Peptidase IV (DPP-IV)
por: Lin, Ching-Ting, et al.
Publicado: (2010)

Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation
por: Merino, Leonardo, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_0hus2pli6iile59j1tpql6hsl5