Structural Activity and HAD Inhibition Efficiency of Pelargonidin and Its Glucoside—A Theoretical Approach

Anthocyanins are an important pharmaceutical ingredient possessing diet regulatory, antioxidant, anticancer, antidiabetic, anti-obesity, antimicrobial, and anti-inflammatory properties. Pelargonidin is an important anthocyanin-based orange-red flavonoid compound used in drugs for treating hypoglycem...

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Detalles Bibliográficos
Autores principales: Praveena, Rangasamy, Balasankar, Athinarayanan, Aruchamy, Kanakaraj, Oh, Taehwan, Polisetti, Veerababu, Ramasundaram, Subramaniyan, Anbazhakan, Kandasamy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696994/
https://www.ncbi.nlm.nih.gov/pubmed/36432125
http://dx.doi.org/10.3390/molecules27228016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9696994/
https://www.ncbi.nlm.nih.gov/pubmed/36432125
http://dx.doi.org/10.3390/molecules27228016

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