Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity

Coffee bean bagasse is one of the main by-products generated by industrial coffee production. This by-product is rich in bioactive compounds such as caffeine, caffeic and chlorogenic acid, and other phenols. The aims of this work are to optimize the extraction conditions of phenolic compounds presen...

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Detalles Bibliográficos
Autores principales: Chacón-Figueroa, Isabel H., Medrano-Ruiz, Luis G., Moreno-Vásquez, María de Jesús, Ovando-Martínez, Maribel, Gámez-Meza, Nohemí, Del-Toro-Sánchez, Carmen L., Castro-Enríquez, Daniela D., López-Ahumada, Guadalupe A., Dórame-Miranda, Ramón F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697320/
https://www.ncbi.nlm.nih.gov/pubmed/36431856
http://dx.doi.org/10.3390/molecules27227755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697320/
https://www.ncbi.nlm.nih.gov/pubmed/36431856
http://dx.doi.org/10.3390/molecules27227755

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