Influence of Sodium Salicylate on Self-Aggregation and Caffeine Solubility in Water—A New Hypothesis from Experimental and Computational Data

The present study analyzed experimental data from volumetric and viscosimetric measurements and computational simulations to understand caffeine hydration and aggregation properties in 0.1 mol∙kg(−1) of sodium salicylate aqueous solution. Sodium salicylate reduces the bitter taste and increases the...

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Detalles Bibliográficos
Autores principales: Vraneš, Milan, Borović, Teona Teodora, Drid, Patrik, Trivić, Tatjana, Tomaš, Renato, Janković, Nenad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697389/
https://www.ncbi.nlm.nih.gov/pubmed/36365123
http://dx.doi.org/10.3390/pharmaceutics14112304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697389/
https://www.ncbi.nlm.nih.gov/pubmed/36365123
http://dx.doi.org/10.3390/pharmaceutics14112304

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