NMR-Based Approaches in the Study of Foods

In this review, the three different NMR-based approaches usually used to study foodstuffs are described, reporting specific examples. The first approach starts with the food of interest that can be investigated using different complementary NMR methodologies to obtain a comprehensive picture of food...

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Detalles Bibliográficos
Autores principales: Sobolev, Anatoly P., Ingallina, Cinzia, Spano, Mattia, Di Matteo, Giacomo, Mannina, Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697393/
https://www.ncbi.nlm.nih.gov/pubmed/36432006
http://dx.doi.org/10.3390/molecules27227906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697393/
https://www.ncbi.nlm.nih.gov/pubmed/36432006
http://dx.doi.org/10.3390/molecules27227906

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