Effects of Four Isothiocyanates in Dissolved and Gaseous States on the Growth and Aflatoxin Production of Aspergillus flavus In Vitro

Aflatoxins (AFs), a class of toxins produced by certain species of the genus Aspergillus, occasionally contaminate food and cause serious damage to human health and the economy. AFs contamination is a global problem, and there is a need to develop effective strategies to control aflatoxigenic fungi....

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Detalles Bibliográficos
Autores principales: Hareyama, Yohei, Tarao, Mitsunori, Toyota, Koki, Furukawa, Tomohiro, Fujii, Yoshiharu, Kushiro, Masayo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697429/
https://www.ncbi.nlm.nih.gov/pubmed/36356006
http://dx.doi.org/10.3390/toxins14110756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697429/
https://www.ncbi.nlm.nih.gov/pubmed/36356006
http://dx.doi.org/10.3390/toxins14110756

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