Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data

Finger lime is receiving growing attention as an ingredient of gastronomic preparations of haute cuisine for its delicious flavor and fragrance and for its appealing aspect. Volatile compounds play a crucial role in determining the organoleptic characteristics of the fruit and its pleasantness for c...

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Detalles Bibliográficos
Autores principales: Cozzolino, Rosaria, Câmara, José S., Malorni, Livia, Amato, Giuseppe, Cannavacciuolo, Ciro, Masullo, Milena, Piacente, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697472/
https://www.ncbi.nlm.nih.gov/pubmed/36431949
http://dx.doi.org/10.3390/molecules27227846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697472/
https://www.ncbi.nlm.nih.gov/pubmed/36431949
http://dx.doi.org/10.3390/molecules27227846

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