Evaluation of Spinning Cone Column Distillation as a Strategy for Remediation of Smoke Taint in Juice and Wine

Where vineyard exposure to bushfire smoke cannot be avoided or prevented, grape and wine producers need strategies to transform smoke-affected juice and wine into saleable product. This study evaluated the potential for spinning cone column (SCC) distillation to be used for the remediation of ‘smoke...

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Detalles Bibliográficos
Autores principales: Puglisi, Carolyn, Ristic, Renata, Saint, Jamie, Wilkinson, Kerry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697475/
https://www.ncbi.nlm.nih.gov/pubmed/36432197
http://dx.doi.org/10.3390/molecules27228096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697475/
https://www.ncbi.nlm.nih.gov/pubmed/36432197
http://dx.doi.org/10.3390/molecules27228096

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