Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils

The presence of mycotoxin-producing Aspergillus species in vineyards is a problem for food safety and the economy. In addition, rising temperatures due to climate change are modifying microbial communities, causing the replacement of some fungal species and the rise of mycotoxins such as aflatoxins....

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Detalles Bibliográficos
Autores principales: de la Huerta-Bengoechea, Paula, Gil-Serna, Jéssica, Melguizo, Clara, Ramos, Antonio J., Prim, Montserrat, Vázquez, Covadonga, Patiño, Belén
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697531/
https://www.ncbi.nlm.nih.gov/pubmed/36354903
http://dx.doi.org/10.3390/jof8111136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697531/
https://www.ncbi.nlm.nih.gov/pubmed/36354903
http://dx.doi.org/10.3390/jof8111136

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