The Effect of Hot-Melt Extrusion of Mulberry Leaf on the Number of Active Compounds and Antioxidant Activity

The aim of this study is to compare the functions of the physiologically active compounds of three types of mulberry leaf by cultivar, and to confirm the changes using hot-melt extrusion (HME−ML). The active components of mulberry leaf were analyzed using the HPLC system, and total phenolic content...

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Detalles Bibliográficos
Autores principales: Kim, Hyun-Bok, Ryu, Suji, Baek, Jong-Suep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697546/
https://www.ncbi.nlm.nih.gov/pubmed/36432749
http://dx.doi.org/10.3390/plants11223019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697546/
https://www.ncbi.nlm.nih.gov/pubmed/36432749
http://dx.doi.org/10.3390/plants11223019

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