Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties

Polyphenols of plant origin are a broad family of secondary metabolites that range from basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and tannins, all of which have several phenol units in their structure. Considerable health benefits, such as having prebiotic potenti...

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Detalles Bibliográficos
Autores principales: Szabo, Katalin, Mitrea, Laura, Călinoiu, Lavinia Florina, Teleky, Bernadette-Emőke, Martău, Gheorghe Adrian, Plamada, Diana, Pascuta, Mihaela Stefana, Nemeş, Silvia-Amalia, Varvara, Rodica-Anita, Vodnar, Dan Cristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697562/
https://www.ncbi.nlm.nih.gov/pubmed/36432076
http://dx.doi.org/10.3390/molecules27227977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697562/
https://www.ncbi.nlm.nih.gov/pubmed/36432076
http://dx.doi.org/10.3390/molecules27227977

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