Active and pH-Sensitive Nanopackaging Based on Polymeric Anthocyanin/Natural or Organo-Modified Montmorillonite Blends: Characterization and Assessment of Cytotoxicity

Polymeric anthocyanins are biologically active, pH-sensitive natural compounds and pigments with beneficial functional, pharmacological and therapeutic properties for consumer health. More recently, they have been used for the manufacture of active and pH-sensitive (“intelligent”) food nanopackaging...

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Detalles Bibliográficos
Autores principales: Gutiérrez, Tomy J., León, Ignacio E., Ponce, Alejandra G., Alvarez, Vera A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697583/
https://www.ncbi.nlm.nih.gov/pubmed/36433007
http://dx.doi.org/10.3390/polym14224881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697583/
https://www.ncbi.nlm.nih.gov/pubmed/36433007
http://dx.doi.org/10.3390/polym14224881

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