Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food Supplements

Two LC methods were developed for the achiral and chiral reversed-phase (RP) analysis of an amino acid (AA) pool in a food supplement, in compliance with the main paradigms of Green Chromatography. A direct achiral ion-pairing RP-HPLC method was optimized under gradient conditions with a water-ethan...

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Detalles Bibliográficos
Autores principales: Varfaj, Ina, Carotti, Andrea, Mangiapelo, Luciano, Cossignani, Lina, Taticchi, Agnese, Macchiarulo, Antonio, Ianni, Federica, Sardella, Roccaldo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697624/
https://www.ncbi.nlm.nih.gov/pubmed/36431824
http://dx.doi.org/10.3390/molecules27227724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697624/
https://www.ncbi.nlm.nih.gov/pubmed/36431824
http://dx.doi.org/10.3390/molecules27227724

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