In Vitro and In Vivo Assessments of Anti-Hyperglycemic Properties of Soybean Residue Fermented with Rhizopus oligosporus and Lactiplantibacillus plantarum

Soy isoflavones possess antioxidative, anti-inflammatory, anti-diabetic and phytoestrogenic properties. Soybean residue contains a fair amount of nutrients such as glycosylated isoflavones, minerals and dietary fibers, and is a substantial waste product produced from soymilk and tofu manufacturing....

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Detalles Bibliográficos
Autores principales: Hariyanto, Istiqomah, Hsieh, Chia-Wen, Hsu, Yueh-Han, Chen, Lih-Geng, Chu, ChiShih, Weng, Brian Bor-Chun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697649/
https://www.ncbi.nlm.nih.gov/pubmed/36362870
http://dx.doi.org/10.3390/life12111716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697649/
https://www.ncbi.nlm.nih.gov/pubmed/36362870
http://dx.doi.org/10.3390/life12111716

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