Prevalence, Infectious Characteristics and Genetic Diversity of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) in Two Raw-Meat Processing Establishments in Northern Greece

In the present study, we investigated the isolation frequency, the genetic diversity, and the infectious characteristics of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) from the incoming meat and the meat products, the environment, and the workers’ nasal cavities, in two meat-pro...

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Detalles Bibliográficos
Autores principales: Komodromos, Dimitrios, Kotzamanidis, Charalampos, Giantzi, Virginia, Pappa, Styliani, Papa, Anna, Zdragas, Antonios, Angelidis, Apostolos, Sergelidis, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697755/
https://www.ncbi.nlm.nih.gov/pubmed/36422621
http://dx.doi.org/10.3390/pathogens11111370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697755/
https://www.ncbi.nlm.nih.gov/pubmed/36422621
http://dx.doi.org/10.3390/pathogens11111370

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