Control Efficacy of Salicylic Acid Microcapsules against Postharvest Blue Mold in Apple Fruit

Salicylic acid (SA) is a natural inducer of disease resistance in fruit, but its application in the food industry is limited due to low water solubility. Here, SA was encapsulated in β-cyclodextrin (β-CD) via the host–guest inclusion complexation method, and the efficacy of SA microcapsules (SAM) ag...

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Detalles Bibliográficos
Autores principales: Wang, Yifei, Chen, Jiahao, Bian, Wenyi, Yang, Xiaobo, Ye, Lin, He, Shoukui, Song, Xiaoqiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698001/
https://www.ncbi.nlm.nih.gov/pubmed/36432209
http://dx.doi.org/10.3390/molecules27228108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698001/
https://www.ncbi.nlm.nih.gov/pubmed/36432209
http://dx.doi.org/10.3390/molecules27228108

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