Cargando…
Control Efficacy of Salicylic Acid Microcapsules against Postharvest Blue Mold in Apple Fruit
Salicylic acid (SA) is a natural inducer of disease resistance in fruit, but its application in the food industry is limited due to low water solubility. Here, SA was encapsulated in β-cyclodextrin (β-CD) via the host–guest inclusion complexation method, and the efficacy of SA microcapsules (SAM) ag...
Autores principales: | Wang, Yifei, Chen, Jiahao, Bian, Wenyi, Yang, Xiaobo, Ye, Lin, He, Shoukui, Song, Xiaoqiu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698001/ https://www.ncbi.nlm.nih.gov/pubmed/36432209 http://dx.doi.org/10.3390/molecules27228108 |
Ejemplares similares
-
Antibacterial Effect and Possible Mechanism of Salicylic Acid Microcapsules against Escherichia coli and Staphylococcus aureus
por: Song, Xiaoqiu, et al.
Publicado: (2022) -
Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage
por: Zhang, Yunting, et al.
Publicado: (2022) -
Regulation of Postharvest Tomato Fruit Ripening by Endogenous Salicylic Acid
por: Changwal, Chunoti, et al.
Publicado: (2021) -
Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit
por: Chen, Chuying, et al.
Publicado: (2019) -
Application of Plant Extracts to Control Postharvest Gray Mold and Susceptibility of Apple Fruits to B. cinerea from Different Plant Hosts
por: Šernaitė, Lina, et al.
Publicado: (2020)