Effects of Seed Bio-Priming by Purple Non-Sulfur Bacteria (PNSB) on the Root Development of Rice

The effects of seed bio-priming (seed soaking) with purple non-sulfur bacteria (PNSB) on the grain productivity and root development of rice were examined by a field study and laboratory experiments, respectively. Two PNSB strains, Rhodopseudomonas sp. Tsuru2 and Rhodobacter sp. Tsuru3, isolated fro...

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Detalles Bibliográficos
Autores principales: Iwai, Ranko, Uchida, Shunta, Yamaguchi, Sayaka, Sonoda, Fumika, Tsunoda, Kana, Nagata, Hiroto, Nagata, Daiki, Koga, Aoi, Goto, Midori, Maki, Taka-aki, Hayashi, Shuhei, Yamamoto, Shinjiro, Miyasaka, Hitoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698004/
https://www.ncbi.nlm.nih.gov/pubmed/36363789
http://dx.doi.org/10.3390/microorganisms10112197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698004/
https://www.ncbi.nlm.nih.gov/pubmed/36363789
http://dx.doi.org/10.3390/microorganisms10112197

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