Mycotoxins in Wheat Flours Marketed in Shanghai, China: Occurrence and Dietary Risk Assessment

The risk of exposure to mycotoxins through the consumption of wheat flours has long been a concern. A total of 299 wheat flours marketed in Shanghai Province of China were surveyed and analyzed for the co-occurrence of 13 mycotoxins through an ultra-high performance liquid chromatography-tandem mass...

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Detalles Bibliográficos
Autores principales: Zhou, Haiyan, Xu, Anqi, Liu, Meichen, Yan, Zheng, Qin, Luxin, Liu, Hong, Wu, Aibo, Liu, Na
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698038/
https://www.ncbi.nlm.nih.gov/pubmed/36355998
http://dx.doi.org/10.3390/toxins14110748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698038/
https://www.ncbi.nlm.nih.gov/pubmed/36355998
http://dx.doi.org/10.3390/toxins14110748

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