COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis

The COVID-19 pandemic has not only affected healthcare systems and global economies but also directly impacted food security and purchasing behaviors. The aim of this study is to investigate if COVID-19 has induced changes in public interest regarding Food Sustainability and healthy-sustainable diet...

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Detalles Bibliográficos
Autores principales: Portugal-Nunes, Carlos, Cheng, Liliana, Briote, Mariana, Saraiva, Cristina, Nunes, Fernando M., Gonçalves, Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698056/
https://www.ncbi.nlm.nih.gov/pubmed/36432583
http://dx.doi.org/10.3390/nu14224898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698056/
https://www.ncbi.nlm.nih.gov/pubmed/36432583
http://dx.doi.org/10.3390/nu14224898

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