Nutritional and Therapeutic Properties of Fermented Camel Milk Fortified with Red Chenopodium quinoa Flour on Hypercholesterolemia Rats

Quinoa is a nutrient-dense food that lowers chronic disease risk. This study evaluated the physicochemical and sensory qualities of fermented camel milk with 1, 2, 3, and 4% quinoa. The results showed that improvement in camel’s milk increased the total solids, protein, ash, fiber, phenolic content,...

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Detalles Bibliográficos
Autores principales: Al-Anazi, Mohamed Saleh, El-Zahar, Khaled Meghawry, Rabie, Nourhan Abdel-Hamid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698061/
https://www.ncbi.nlm.nih.gov/pubmed/36431797
http://dx.doi.org/10.3390/molecules27227695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698061/
https://www.ncbi.nlm.nih.gov/pubmed/36431797
http://dx.doi.org/10.3390/molecules27227695

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