The Effect of Vibratory Grinding Time on Moisture Sorption, Particle Size Distribution, and Phenolic Bioaccessibility of Carob Powder

Carob pod powder, an excellent source of health-promoting substances, has found its use in a wide range of food products. Grinding conditions affect the physical and chemical properties of the powder, but their influence on the bioaccessibility of phenolic compounds in carob pod powder has not yet b...

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Detalles Bibliográficos
Autores principales: Červenka, Libor, Frühbauerová, Michaela, Palarčík, Jiří, Muriqi, Sali, Velichová, Helena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698127/
https://www.ncbi.nlm.nih.gov/pubmed/36431790
http://dx.doi.org/10.3390/molecules27227689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698127/
https://www.ncbi.nlm.nih.gov/pubmed/36431790
http://dx.doi.org/10.3390/molecules27227689

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