Factors Affecting Cellular Uptake of Anthocyanins: The Role of pH, Glucose and Anthocyanin Structure

Anthocyanins have poor bioavailability, but the factors affecting this remain unclear. Uptake into cells could impact the bioavailability; therefore, understanding factors affecting anthocyanin uptake is pivotal to improve their bioavailability and reveal the mechanism for their uptake. This study a...

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Detalles Bibliográficos
Autores principales: Cahyana, Yana, Mills, Charlotte Elizabeth, Huda, Syamsul, Gordon, Michael H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698201/
https://www.ncbi.nlm.nih.gov/pubmed/36432493
http://dx.doi.org/10.3390/nu14224807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698201/
https://www.ncbi.nlm.nih.gov/pubmed/36432493
http://dx.doi.org/10.3390/nu14224807

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