Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring

Knowing the type and quality of the most popular foods consumed by a population can be useful in the design of technologies for monitoring food intake and interventions. The aim of this research was to determine the most frequently consumed foods and beverages among the Australian population and pro...

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Detalles Bibliográficos
Autores principales: Chen, Juliana, Grech, Amanda, Allman-Farinelli, Margaret
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698260/
https://www.ncbi.nlm.nih.gov/pubmed/36432509
http://dx.doi.org/10.3390/nu14224822

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698260/
https://www.ncbi.nlm.nih.gov/pubmed/36432509
http://dx.doi.org/10.3390/nu14224822

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