Antibacterial and Antiproliferative Activities of Azadirachta indica Leaf Extract and Its Effect on Oil-in-Water Food Emulsion Stability

The present study aims to identify and quantify the phenolic compounds of Azadirachta indica leaf extract using HPLC-MS and to evaluate the antioxidant, antibacterial (against different Gram-positive and negative bacteria) and in vitro anti-proliferative activities of this extract (against breast, h...

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Detalles Bibliográficos
Autores principales: Ouerfelli, Manel, Metón, Isidoro, Codina-Torrella, Idoia, Almajano, María Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698279/
https://www.ncbi.nlm.nih.gov/pubmed/36431873
http://dx.doi.org/10.3390/molecules27227772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698279/
https://www.ncbi.nlm.nih.gov/pubmed/36431873
http://dx.doi.org/10.3390/molecules27227772

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