Cargando…
Antibacterial and Antiproliferative Activities of Azadirachta indica Leaf Extract and Its Effect on Oil-in-Water Food Emulsion Stability
The present study aims to identify and quantify the phenolic compounds of Azadirachta indica leaf extract using HPLC-MS and to evaluate the antioxidant, antibacterial (against different Gram-positive and negative bacteria) and in vitro anti-proliferative activities of this extract (against breast, h...
Autores principales: | Ouerfelli, Manel, Metón, Isidoro, Codina-Torrella, Idoia, Almajano, María Pilar |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698279/ https://www.ncbi.nlm.nih.gov/pubmed/36431873 http://dx.doi.org/10.3390/molecules27227772 |
Ejemplares similares
-
Phenolic Profile, EPR Determination, and Antiproliferative Activity against Human Cancer Cell Lines of Anthyllis vulneraria Extracts
por: Ouerfelli, Manel, et al.
Publicado: (2022) -
Effect of Neem (Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef Patties
por: Ouerfelli, Manel, et al.
Publicado: (2019) -
The Effects of Pecan Shell, Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage
por: Villasante, Juliana, et al.
Publicado: (2020) -
Brewing By-Products as a Source of Natural Antioxidants for Food Preservation
por: Codina-Torrella, Idoia, et al.
Publicado: (2021) -
EFFECT OF AZADIRACHTA INDICA LEAF EXTRACT ON OESTROUS CYCLE OF RATS
por: Chattopadhyay, R.R.
Publicado: (1993)