The Lipid Profile of the Endomyces magnusii Yeast upon the Assimilation of the Substrates of Different Types and upon Calorie Restriction

The study analyzes the dynamics in the lipid profile of the Endomyces magnusii yeast during the long-lasting cultivation using the substrates of “enzymatic” or “oxidative” type. Moreover, we studied its changes upon calorie restriction (CR) (0.5% glucose) and glucose depletion (0.2% glucose). Di-(DA...

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Detalles Bibliográficos
Autores principales: Deryabina, Yulia I., Kokoreva, Anastasia S., Klein, Olga I., Gessler, Natalya N., Isakova, Elena P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698397/
https://www.ncbi.nlm.nih.gov/pubmed/36422054
http://dx.doi.org/10.3390/jof8111233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698397/
https://www.ncbi.nlm.nih.gov/pubmed/36422054
http://dx.doi.org/10.3390/jof8111233

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