Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from Chaenomeles speciosa (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation

In this study, a surfactant-mediated ultrasonic-assisted process was used for the first time to produce an antioxidant-enriched extract from Chaenomeles speciosa (Sweet) Nakai (C. speciosa, a popular fruit grown widely in the temperate regions of China). Ultrasonic treatment at 51 °C and 200 W for 3...

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Detalles Bibliográficos
Autores principales: Hu, Fuxia, Li, Feng, Zheng, Zhenjia, Sun-Waterhouse, Dongxiao, Wang, Zhaosheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698517/
https://www.ncbi.nlm.nih.gov/pubmed/36432081
http://dx.doi.org/10.3390/molecules27227970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698517/
https://www.ncbi.nlm.nih.gov/pubmed/36432081
http://dx.doi.org/10.3390/molecules27227970

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