Cargando…

Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from Chaenomeles speciosa (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation

In this study, a surfactant-mediated ultrasonic-assisted process was used for the first time to produce an antioxidant-enriched extract from Chaenomeles speciosa (Sweet) Nakai (C. speciosa, a popular fruit grown widely in the temperate regions of China). Ultrasonic treatment at 51 °C and 200 W for 3...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hu, Fuxia, Li, Feng, Zheng, Zhenjia, Sun-Waterhouse, Dongxiao, Wang, Zhaosheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698517/ https://www.ncbi.nlm.nih.gov/pubmed/36432081 http://dx.doi.org/10.3390/molecules27227970

Ejemplares similares

Comparative Metabolomics Study of Chaenomeles speciosa (Sweet) Nakai from Different Geographical Regions
por: Ma, Yubo, et al.
Publicado: (2022)

De Novo Assembly and Comparative Analysis of the Complete Mitochondrial Genome of Chaenomeles speciosa (Sweet) Nakai Revealed the Existence of Two Structural Isomers
por: Cao, Pei, et al.
Publicado: (2023)

Ethanol extract of Chaenomeles speciosa Nakai induces apoptosis in cancer cells and suppresses tumor growth in mice
por: YAO, GENDONG, et al.
Publicado: (2013)

Antioxidant, Anti-Inflammatory and Anti-Influenza Properties of Components from Chaenomeles speciosa
por: Zhang, Li, et al.
Publicado: (2010)

Chemical Composition, Antioxidant Activity and α-Glucosidase Inhibitory Activity of Chaenomeles Speciosa from Four Production Areas in China
por: Zheng, Xuan, et al.
Publicado: (2018)

Analgesic and Anti-Arthritic Activities of Polysaccharides in Chaenomeles speciosa
por: Huang, Doudou, et al.
Publicado: (2022)

Supplementation of Superfine Powder Prepared from Chaenomeles speciosa Fruit Increases Endurance Capacity in Rats via Antioxidant and Nrf2/ARE Signaling Pathway
por: Chen, Ka, et al.
Publicado: (2014)

Phytochemical and Pharmacological Properties of Chaenomeles speciosa: An Edible Medicinal Chinese Mugua
por: Huang, Weifeng, et al.
Publicado: (2018)

Extraction, Purification, and Component Identification of Monoterpene Glycosides from Paeonia suffruticosa Seed Meal
por: Wang, Fengqin, et al.
Publicado: (2023)

A telomere-to-telomere reference genome provides genetic insight into the pentacyclic triterpenoid biosynthesis in Chaenomeles speciosa
por: He, Shaofang, et al.
Publicado: (2023)

Pigment of Ceiba speciosa (A. St.-Hil.) Flowers: Separation, Extraction, Purification and Antioxidant Activity
por: Chen, Boyu, et al.
Publicado: (2022)

The CsMYB123 and CsbHLH111 are involved in drought stress-induced anthocyanin biosynthesis in Chaenomeles speciosa
por: Ren, Yanshen, et al.
Publicado: (2023)

The complete chloroplast genome sequences of two Chaenomeles species (Chaenomeles cathayensis and Chaenomeles thibetica)
por: Shao, Wenhao, et al.
Publicado: (2020)

Chemical constituents of Chaenomeles sinensis twigs and their biological activity
por: Cha, Joon Min, et al.
Publicado: (2020)

Antioxidant and Anti-Inflammatory Activity of Filipendula glaberrima Nakai Ethanolic Extract and Its Chemical Composition
por: Jung, Jaemee, et al.
Publicado: (2022)

Antifungal and Antioxidant Activities of the Essential Oil from Angelica koreana Nakai
por: Roh, Junghyun, et al.
Publicado: (2014)

Argyreia speciosa (Linn. f.) sweet: A comprehensive review
por: Galani, V. J., et al.
Publicado: (2010)

Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells
por: Han, Young-Ki, et al.
Publicado: (2016)

Micropropagation of Chaenomeles japonica: A Step towards Production of Polyphenol-rich Extracts Showing Antioxidant and Antimicrobial Activities
por: Kikowska, Małgorzata, et al.
Publicado: (2019)

Antioxidant Properties of Surfactant
por: Dani, Carlo, et al.
Publicado: (2014)

Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages
por: Park, J. H., et al.
Publicado: (2013)

Isolation and Identification of the Antioxidant DDMP from Heated Pear (Pyrus pyrifolia Nakai)
por: Hwang, In Guk, et al.
Publicado: (2013)

Effect of drying processes on prenylflavonoid content and antioxidant activity of Epimedium koreanum Nakai
por: Zhao, Yudan, et al.
Publicado: (2017)

Antioxidant, Whitening, Antiwrinkle, and Anti-Inflammatory Effect of Ajuga spectabilis Nakai Extract
por: Lee, Min Sung, et al.
Publicado: (2022)

Acetic acid lignins from Chinese quince fruit (Chaenomeles sinensis): effect of pretreatment on their structural features and antioxidant activities
por: Qin, Zhao, et al.
Publicado: (2018)

ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds
por: Turkiewicz, Igor Piotr, et al.
Publicado: (2020)

Storage Property Is Positively Correlated With Antioxidant Capacity in Different Sweet Potato Cultivars
por: Song, Hui-Hui, et al.
Publicado: (2021)

Anti-Fatigue and Antioxidant Activity of the Polysaccharides Isolated from Millettiae speciosae Champ. Leguminosae
por: Zhao, Xiao-Ning, et al.
Publicado: (2015)

Chaenomeles Fructus (CF), the Fruit of Chaenomeles sinensis Alleviates IL-1β Induced Cartilage Degradation in Rat Articular Chondrocytes
por: Yeo, Changhwan, et al.
Publicado: (2022)

Far Infrared Irradiation Enhances Nutraceutical Compounds and Antioxidant Properties in Angelica gigas Nakai Powder
por: Azad, Md Obyedul Kalam, et al.
Publicado: (2018)

Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea
por: Saimaiti, Adila, et al.
Publicado: (2022)

Effects of drying on caffeoylquinic acid derivative content and antioxidant capacity of sweet potato leaves
por: Jeng, Toong Long, et al.
Publicado: (2014)

Study of the Effect of Surfactants on Extraction and Determination of Polyphenolic Compounds and Antioxidant Capacity of Fruits Extracts
por: Hosseinzadeh, Reza, et al.
Publicado: (2013)

Antioxidant, Antimicrobial and Cytotoxic Properties as Well as the Phenolic Content of the Extract from Hancornia speciosa Gomes
por: Santos, Uilson P., et al.
Publicado: (2016)

Phenolic Compounds of Catalpa speciosa, Taxus cuspidata, and Magnolia acuminata have Antioxidant and Anticancer Activity
por: Elansary, Hosam O., et al.
Publicado: (2019)

Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity
por: Palupi, Eny, et al.
Publicado: (2023)

Phytochemical profiling, antioxidant and antibacterial efficacy of a native Himalayan Fern: Woodwardia unigemmata (Makino) Nakai
por: Takuli, Poonam, et al.
Publicado: (2020)

Estimation In Vivo of the Antioxidant Activity of Axillary-Blueberry (Vaccinium axillare Nakai) Fruit under Oxidative Stress
por: Mechikova, G. Ya., et al.
Publicado: (2023)

Effects of edible coatings and ultrasonic pretreatment on the phenolic content, antioxidant potential, drying rate, and rehydration ratio of sweet cherry
por: Salehi, Fakhreddin, et al.
Publicado: (2023)

Evolutionary and phylogenetic aspects of the chloroplast genome of Chaenomeles species
por: Sun, Jiahui, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_fs5er7i411qtu73v2uf7iiath8