Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males

Diets rich in whole grains are associated with improved health and a lower risk of non-communicable diseases, but the mechanisms through which these health benefits are conveyed are uncertain. One mechanism may be improvements in the gut environment by the delivery of fermentable substrates and asso...

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Detalles Bibliográficos
Autores principales: Li, Liangkui, Houghton, David, Lietz, Georg, Watson, Anthony, Stewart, Christopher J., Bal, Wendy, Seal, Chris J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698549/
https://www.ncbi.nlm.nih.gov/pubmed/36432574
http://dx.doi.org/10.3390/nu14224888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698549/
https://www.ncbi.nlm.nih.gov/pubmed/36432574
http://dx.doi.org/10.3390/nu14224888

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