Serum and Urine Metabolites in Healthy Men after Consumption of Acidified Milk and Yogurt

The identification of molecular biomarkers that can be used to quantitatively link dietary intake to phenotypic traits in humans is a key theme in modern nutritional research. Although dairy products (with and without fermentation) represent a major food group, the identification of markers of their...

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Detalles Bibliográficos
Autores principales: Bütikofer, Ueli, Badertscher, René, Blaser-Freiburghaus, Carola, Fuchsmann, Pascal, Tena Stern, Mireille, Kuert, Philipp A., Pimentel, Grégory, Burton-Pimentel, Kathryn Jane, Vionnet, Nathalie, Vergères, Guy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698558/
https://www.ncbi.nlm.nih.gov/pubmed/36432479
http://dx.doi.org/10.3390/nu14224794

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698558/
https://www.ncbi.nlm.nih.gov/pubmed/36432479
http://dx.doi.org/10.3390/nu14224794

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