Cargando…

Serum and Urine Metabolites in Healthy Men after Consumption of Acidified Milk and Yogurt

The identification of molecular biomarkers that can be used to quantitatively link dietary intake to phenotypic traits in humans is a key theme in modern nutritional research. Although dairy products (with and without fermentation) represent a major food group, the identification of markers of their...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bütikofer, Ueli, Badertscher, René, Blaser-Freiburghaus, Carola, Fuchsmann, Pascal, Tena Stern, Mireille, Kuert, Philipp A., Pimentel, Grégory, Burton-Pimentel, Kathryn Jane, Vionnet, Nathalie, Vergères, Guy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698558/ https://www.ncbi.nlm.nih.gov/pubmed/36432479 http://dx.doi.org/10.3390/nu14224794

Ejemplares similares

Assessment of lactase activity in humans by measurement of galactitol and galactonate in serum and urine after milk intake
por: Vionnet, Nathalie, et al.
Publicado: (2019)

Postprandial Responses on Serum Metabolome to Milk and Yogurt Intake in Young and Older Men
por: Kim, Jinyoung, et al.
Publicado: (2022)

Age-Dependent Serum Volatilomics of Milk and Yogurt Intake: A Randomized Crossover Study in Healthy Young and Older Men
por: Meng, Hélène Yi, et al.
Publicado: (2023)

Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men
por: Pimentel, Grégory, et al.
Publicado: (2018)

GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans
por: Trimigno, Alessia, et al.
Publicado: (2018)

Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men
por: Burton, Kathryn J., et al.
Publicado: (2018)

Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study
por: Guggisberg, Dominik, et al.
Publicado: (2022)

Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity
por: Bütikofer, Ueli, et al.
Publicado: (2021)

Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men
por: Kim, Jinyoung, et al.
Publicado: (2021)

Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort
por: Li, Katherine J., et al.
Publicado: (2023)

Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches
por: Li, Katherine J., et al.
Publicado: (2021)

Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System–Related Oligosaccharides
por: Pimentel, Grégory, et al.
Publicado: (2020)

Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults
por: Li, Katherine J., et al.
Publicado: (2022)

Acidified Milk for Infant Feeding
por: Thatcher, Lewis
Publicado: (1930)

The Serum Metabolite Response to Diet Intervention with Probiotic Acidified Milk in Irritable Bowel Syndrome Patients Is Indistinguishable from that of Non-Probiotic Acidified Milk by (1)H NMR-Based Metabonomic Analysis
por: Pedersen, Simon M. M., et al.
Publicado: (2010)

Comparison of Reconstituted, Acidified Reconstituted Milk or Acidified Fresh Milk on Growth Performance, Diarrhea Rate, and Hematological Parameters in Preweaning Dairy Calves
por: Li, Lingyan, et al.
Publicado: (2019)

Discriminating Dietary Responses by Combining Transcriptomics and Metabolomics Data in Nutrition Intervention Studies
por: Burton‐Pimentel, Kathryn J, et al.
Publicado: (2021)

Manufacturing yogurt and fermented milks /
Publicado: (2006)

Comparison of a Powdered, Acidified Liquid, and Non-Acidified Liquid Human Milk Fortifier on Clinical Outcomes in Premature Infants
por: Thoene, Melissa, et al.
Publicado: (2016)

Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults
por: Burton, Kathryn J., et al.
Publicado: (2020)

Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and Management
por: Porzi, Millie, et al.
Publicado: (2021)

Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks
por: Sun, Weixuan, et al.
Publicado: (2020)

Physiochemical and Microbial Analysis of Tibetan Yak Milk Yogurt in Comparison to Locally Available Yogurt
por: Huang, Zhipeng, et al.
Publicado: (2023)

Inflammatory and metabolic responses to high-fat meals with and without dairy products in men
por: Schmid, Alexandra, et al.
Publicado: (2015)

Improvement of the Sensory Characteristics of Goat Milk Yogurt
por: De Santis, Diana, et al.
Publicado: (2019)

Application of Persimmon Pectin with Promising Emulsification Properties as an Acidified Milk Drinks Stabilizer
por: Hu, Lanlan, et al.
Publicado: (2023)

Post-Exercise Muscle Protein Synthesis in Rats after Ingestion of Acidified Bovine Milk Compared with Skim Milk
por: Nakayama, Kyosuke, et al.
Publicado: (2017)

Quantitative N-glycoproteome analysis of bovine milk and yogurt
por: Xiao, Jing, et al.
Publicado: (2022)

Rheological and Microstructural Properties of Acidified Milk Drink Stabilized with Butternut Squash Pulp Hydrocolloids (BSPHs)
por: Quintana Martinez, Somaris Elena, et al.
Publicado: (2022)

Most children who are allergic to cow’s milk tolerate yogurt
por: Küçükosmanoğlu, Ercan, et al.
Publicado: (2018)

Yogurt, cultured fermented milk, and health: a systematic review
por: Savaiano, Dennis A, et al.
Publicado: (2020)

Zearalenone and Its Metabolites in Blood Serum, Urine, and Milk of Dairy Cows
por: Falkauskas, Rimvydas, et al.
Publicado: (2022)

Physicochemical and Microbiological Properties of Yogurt-cheese Manufactured with Ultrafiltrated Cow's Milk and Soy Milk Blends
por: Lee, Na-Kyoung, et al.
Publicado: (2015)

Mach-Zehnder Interferometric Immunosensor for Detection of Aflatoxin M1 in Milk, Chocolate Milk, and Yogurt
por: Angelopoulou, Michailia, et al.
Publicado: (2023)

Effect of milk and yogurt on streptococcus sobrinus counts and caries score in rats
por: Ghasempour, Maryam, et al.
Publicado: (2015)

Occurrence of Perfluorooctanoic Acid and Perfluorooctane Sulfonate in Milk and Yogurt and Their Risk Assessment
por: Xing, Zhenni, et al.
Publicado: (2016)

Milk and yogurt intake and breast cancer risk: A meta-analysis
por: Chen, Lu, et al.
Publicado: (2019)

Detection of Hypoglycin A and MCPrG Metabolites in the Milk and Urine of Pasture Dairy Cows after Intake of Sycamore Seedlings
por: Engel, Anna Maria, et al.
Publicado: (2023)

A systematic review to identify biomarkers of intake for fermented food products
por: Li, Katherine J., et al.
Publicado: (2021)

Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives
por: Li, Katherine J., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_kpe2njtvj1jfrhg5cdf31ebfns