The Inhibitory Effect of Pseudomonas stutzeri YM6 on Aspergillus flavus Growth and Aflatoxins Production by the Production of Volatile Dimethyl Trisulfide

Aspergillus flavus and the produced aflatoxins cause great hazards to food security and human health across all countries. The control of A. flavus and aflatoxins in grains during storage is of great significance to humans. In the current study, bacteria strain YM6 isolated from sea sediment was dem...

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Detalles Bibliográficos
Autores principales: Gong, An-Dong, Lei, Yin-Yu, He, Wei-Jie, Liao, Yu-Cai, Ma, Ling, Zhang, Tian-Tian, Zhang, Jing-Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698575/
https://www.ncbi.nlm.nih.gov/pubmed/36422962
http://dx.doi.org/10.3390/toxins14110788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698575/
https://www.ncbi.nlm.nih.gov/pubmed/36422962
http://dx.doi.org/10.3390/toxins14110788

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